How to Make Spotted Dick & Other Suet Puddings

About Authentic English Recipes It's great to try new recipes for the first time. To experience new flavors and food combinations you may never have thought of. But for most of our day to day cooking we never open a cookbook or precisely measure ingredients. We go by what feels right and the experience of cooking the same meal many times before. The How To Make Authentic English Recipes series is more about the method and the ingredients than it is about precise measuring. This is the way our Grandmothers and Mothers cooked. These are recipes my Grandmother passed down to my Mother and then to me. I hope you enjoy this series of cookbooks and will soon be using these homemade recipes and cooking like a true Brit. About How To Make Spotted Dick & Other Suet Puddings There is nothing quite like traditional English steamed puddings and this great addition to the best selling series Authentic English Recipes contains a selection of the most popular ones. Suet puddings can be sweet or savoury. There are also three different types of suet pastry – basic, savory or sweet. Here's the recipes you'll find in this book: o Basic Suet Crust (yes, there's an option for vegetarians) o Savoury Suet Pastry o Sweet Suet Pastry The Sweet Suet Pudding Recipes o Spotted Dick o Suet Dumplings o Apple and Blackberry Suet Pudding o Carrot-Raisin Suet Pudding o Christmas Plum Pudding o Figgy Pudding o Ginger Pudding o Jam Roly-Poly o Leicestershire Pudding o Lemony Sussex Pond Pudding o Middlesex Pond Pudding o Treacle Pudding o Bonus Recipe – Homemade Mincemeat The Savoury Suet Pudding Recipes o Cheese and Leek Suet Pudding o Ham and Leek Suet Pudding o Steak and Kidney Pudding I have modified all the recipes slightly so that they use US measurements and ingredients. I have also included metric conversions and gas marks for European readers. Get this book now and try your hand at some truly unique and tasty recipes that you don't see every day.