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Atsuko Ikeda
Sushi Made Simple
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A masterclass in sushi making from London-based teacher Atsuko, who combines authentic knowledge and skills with contemporary, innovative ideas to give 60 recipes for rolls, wraps, moulded and deconstructed sushi.
Cooking
Regional & Ethnic
This book is currently unavailable
234 printed pages
Original publication
2017
Publication year
2017
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Atsuko Ikeda
Sushi Made Simple
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