How To Make Fish & Chips In A Beer Batter

About Authentic English Recipes It's great to try new recipes for the first time. To experience new flavors and food combinations you may never have thought of. But for most of our day to day cooking we never open a cookbook or precisely measure ingredients. We go by what feels right and the experience of cooking the same meal many times before. The How To Make Authentic English Recipes series is more about the method and the ingredients than it is about precise measuring. This is the way our Grandmothers and Mothers cooked. These are recipes my Grandmother passed down to my Mother and then to me. I hope you enjoy this series of cookbooks and will soon be using these homemade recipes and cooking like a true Brit. About How To Make Fish & Chips In A Beer Batter You wouldn't think there was very much to making fish & chips but in forty years of traveling North America I've discovered very few examples of Authentic English Fish & Chips. The choice of fish, the preparation of the chips, the oil they're cooked in and most importantly the batter are factors that all contribute to the final taste. If you've had real English fish & chips and want to recapture that experience you can either fly to London or pick up this little booklet. In this compact, but packed with information, booklet you'll find: o how to hand cut and prepare the potatoes and cook the chips (aka French fries) o suggestions for the type of fish fillets such as cod, haddock, etc. and should you use fresh or frozen o selecting the oil and method for deep frying o how to make the common side dish – mushy peas o and more… Get this book now and don't wait another minute to be able to experience Authentic English Fish & Chips.