Books
William Jones,Anthony Kotula,E. Curtis Green,H. Russell Cross,R.L. West

Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm

“Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm” by William R. Jones, H. Russell Cross, E. Curtis Green, Anthony Kotula, R. L. West. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.
171 printed pages
Copyright owner
Bookwire
Original publication
2021
Publication year
2021
Publisher
Good Press
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