Susan E Spear

Mission Nutrition

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  • b5470620485has quoted2 years ago
    Without proper insulin levels, our cells are unable to absorb glucose or amino acids from the bloodstream, and this is life threatening
  • b5470620485has quoted2 years ago
    Milk and Insulin
  • b5470620485has quoted2 years ago
    protein and carbohydrates and insulin release.
  • b5470620485has quoted2 years ago
    sugar (carbohydrate) or glucose raises insulin, protein can do it, too
  • b5470620485has quoted2 years ago
    When there is more sugar in the bloodstream than is required for cellular needs, insulin will store that sugar in the liver, mostly as triglyc
  • b5470620485has quoted2 years ago
    When glucose levels in the blood become elevated, insulin transports the glucose out of the bloodstream and into cells for storage.
  • b5470620485has quoted3 years ago
    FOOD LABELS IN AMERICA
  • b5470620485has quoted3 years ago
    not all types of carbohydrate calories are processed equally in the body
  • b5470620485has quoted3 years ago
    Meals with the same calories can produce dramatically different metabolic outcomes a few hours later.
  • b5470620485has quoted3 years ago
    The instant-oatmeal group ate substantially more calories (1,400 calories) compared to the steel-cut oats group (900 calories) and omelet-with-fruit group (750 calories).
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