Cold Chain Technology addresses the critical need for safe and sustainable food supply through effective management of temperature-controlled supply chains. It highlights how temperature abuse leads to food spoilage, safety risks, and economic losses, while efficient cold chains can minimize environmental impact. The book argues that a well-managed cold chain is a strategic imperative for businesses, enhancing profitability, ensuring regulatory compliance, and promoting sustainability.
The book presents a holistic view by integrating the science of food preservation, the engineering of refrigeration systems, and essential management strategies. For instance, it explores how understanding microbial growth rates at different temperatures is crucial for food safety. It leverages case studies and data analysis to support its arguments.
The book is structured into three parts, beginning with core concepts like temperature monitoring and insulation, then examining specific product requirements, and finally focusing on management and optimization strategies. The concluding chapters delve into emerging trends such as IoT sensors and sustainable refrigeration, providing a comprehensive resource for improving cold chain operations.
