In an era demanding transparency, “Food Mapping” explores how technology is revolutionizing the food industry through enhanced food traceability. The book dives into the use of blockchain, IoT sensors, and data analytics to map the journey of food products from origin to consumer. Readers will discover how these technologies not only track products but also build trust, ensure food safety, and foster sustainability within the complex global food supply chain. Did you know that effective traceability systems can significantly reduce the risk of foodborne illnesses and combat food fraud?
The book presents a comprehensive overview, progressing from traditional record-keeping methods to today's sophisticated digital systems. It examines the technologies involved in tracking food products, the business management strategies needed for implementation, and the regulatory frameworks governing food safety. Real-world case studies illustrate the impact of traceability technologies across diverse sectors, providing actionable strategies for businesses and policymakers.
Ultimately, “Food Mapping” argues that these systems are essential for creating resilient and trustworthy food supply chains, offering solutions to challenges like supply chain inefficiencies.
