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John Palmer

How to Brew

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Everything needed to brew beer right the first time. Presented in a light-hearted style without frivolous interruptions, this authoritative text introduces brewing in a easy step-by-step review.
CookingBeveragesAlcoholic
This book is currently unavailable
736 printed pages
Publication year
2006

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  • ianj1987has quoted8 years ago
    I recommend that you use pale malt extract in place of the sugar, and use fresh yeast. You will be much happier with the results.
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