Quotes
The sweetest chemical so far discovered goes by the name of lugduname and ranks about 250,000 times sweeter than sucrose
What these sugar-free sugar substitutes have in common is that they all bear some structural resemblance to sucrose itself. It therefore comes as no surprise that our taste buds detect them as sweet, as they all possess the key to the sweetness lock.
Saccharina latissima, or sugar kelp as it is commonly known.
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