History

Foods and Culinary Utensils of the Ancients

The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed

Food and Flavor: A Gastronomic Guide to Health and Good Living

The History of Esculent Fish

The Crown Maple Guide to Maple Syrup

The Feasts of Autolycus: The Diary of a Greedy Woman

A History of South Carolina Barbeque

Spices, Their Histories: Valuable Information for Grocers

The Breakfast Cereal Gourmet

A Century of Restaurants

Spain

Settlement Cook Book 1903

The Century Cook Book

Better Made in Michigan

Classic Restaurants of New Orleans

Chocolate: or, An Indian Drinke

English Housewifry

Louisiana's Italians, Food, Recipes & Folkways

The Khaki Kook Book

The Jewish Manual