So as beer lovers, industry professionals, or members of the media, we talk a lot about hops…but what about everything else? Other ingredients are just as essential in bringing a beer to life, and in a world of hoppiness, there are some who are trying to find ways to bring attention back to these lesser-appreciated pieces of the fermented puzzle.
In this episode, we’re talking with two people who spend a lot of time thinking about “not hops.”
